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#Air fried chicken katsu how to

Essentially, there is more fat in chicken thighs, which offers more moisture to keep the chicken juicy.

Chicken breast vs chicken thigh – I would highly recommend you to use chicken thigh as it’s so much more succulent and tastier.

Instant Japanese Curry – in the form of blocks.

Onion, Carrote, Potatoes – the vegetables.

Flour, Egg – to gel the panko to the chicken.

Panko Breadcrumbs – a must and key ingredient for achieving that ridiculous crunch on the katsu (mentioned above).

Boneless Chicken Thigh Fillets (or chicken breast) – see recipe notes below on chicken thigh vs chicken breast.

#Air fried chicken katsu how to

How to make Air Fryer Chicken Katsu Curry Ingredients This recipe shows you how to make air fryer chicken katsu, which saves you all the hassle and fuss of deep-frying without compromising that signature crispiness. It is made from a particular type of crustless white bread and is known to be lighter and relatively healthier. The coarser nature of panko breadcrumbs is what gives katsu that irresistible crispiness and crunch. The key ingredient here is panko. Panko differs from typical breadcrumbs in terms of texture and how it’s made. It typically involves either pork, chicken, or beef, and sometimes you may find vegetarian options of tofu or sweet potato cutlets. Katsu means Japanese panko fried meat cutlets. One popular way of serving Japanese curries is in the form of a katsu curry which is what I’m making in this article. Simply add in some vegetables and you can whip up a Japanese curry in no time. Nowadays, you can find pre-made curry sauce pouches or cubes at Japanese supermarkets. Over time, the Japanese have tweaked the recipe to adjust to their own taste, resulting in this sweet and thick style of curry today. The dish was invented when curry powder was introduced by the British (who was colonising India then) during Japan’s Meiji period. Japanese curries are naturally sweeter and milder in flavour compared to the likes of Indian curries and come in a thick gravy-like texture. You can achieve that crispy and succulent chicken at home effortlessly with just a few air fryer tips and simply pair it with curry & rice.

With a little help from the air fryer and Japanese curry blocks, making chicken katsu curry at home couldn’t get any easier. It’s easily my favourite lunch pick, and so it’s no surprise that this air fryer chicken katsu curry recipe is one I enjoy making often at home! What’s one of the most loved Japanese dishes? Chicken katsu curry is definitively one of the top picks if you ask me! You can’t go wrong with a piece of crispy panko fried chicken, ladled with rich sumptuous Japanese curry sauce, and served with a hearty portion of rice.